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Lentil Stew with Smoked Turkey and Sweet Potatoes

Williams Sonoma
  • 90 minutes
  • Serves 6

INGREDIENTS

1 lb

Turkey leg, smoked

1 1/2 cups

Brown lentils

3

Celery, ribs

1 1/4 lb

Fleshed sweet potatoes, orange

1/2

bunch Kale or chard

3 tsp

Thyme, fresh

1

Yellow onion, large

8 cups

Chicken broth, low-sodium

1

Kosher salt and freshly ground pepper, Coarse

1 tbsp

Olive oil