INGREDIENTS
1 lb
Turkey leg, smoked
1 1/2 cups
Brown lentils
3
Celery, ribs
1 1/4 lb
Fleshed sweet potatoes, orange
1/2
bunch Kale or chard
3 tsp
Thyme, fresh
1
Yellow onion, large
8 cups
Chicken broth, low-sodium
1
Kosher salt and freshly ground pepper, Coarse
1 tbsp
Olive oil