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Oven-Roasted Trout with Potatoes

Williams Sonoma
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Trout, small

2

Garlic cloves

1 1/2 lb

Potatoes, new

2

Rosemary, fresh sprigs

1

Salt and freshly ground white pepper

4 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted