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Manhattan Clam Chowder

Williams Sonoma
  • 60 minutes
  • Serves 6

INGREDIENTS

4

Bacon, thick-cut slices

2 cans

Clams

3

Celery stalks

2 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves

2

Leeks

2

Russet potatoes

1 can

Tomatoes, with juices

2 tsp

Lemon juice, fresh

1

Salt and freshly ground pepper

1

Chowder crackers