INGREDIENTS
2
lbs ground beef
1
large onion, chopped
2 cloves
garlic, minced
3 tbsp
chili powder
1 tsp
dried mustard
1 tsp
crushed red pepper ((or more to taste))
1 1/2 tbsp
cumin
1 tbsp
dried oregano
2 tsp
salt
1/2 tsp
black pepper
1 4.5 ounce can
green chilies, chopped
1 28 ounce can
diced tomatoes
1 6 ounce can
tomato paste
4 cups
water
2 cans
kidney beans, undrained
1 can
pinto beans, drained
Toppings of choice: shredded cheese (onions, jalapenos, sour cream, etc.)