INGREDIENTS
1
Avocado
1 handful
Baby arugula
1/2 tsp
Chipotle chili, Powder
1 handful
Dino kale
1/2 tsp
Garlic powder
1
Lime, Juice from
1/2
Red onion
1 tbsp
Barbecue sauce
1/3 cup
Tahini
1
Black pepper
1 tsp
Black pepper, Fresh Cracked
1 pinch
Cayenne
1/4 tsp
Paprika
1/4 tsp
Salt
1/4 tsp
Sea salt
1
Sesame seeds
1
Light Drizzle Olive oil, Extra Virgin
1
Almonds
2 tbsp
Water
2
Medium sweet potatoes (peeled and sliced into rounds)