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Half-Hour Chicken Gumbo

Martha Stewart
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

Andouille sausage, smoked precooked

1

Rotisserie chicken (about 2 1/2 pounds)

4

Garlic cloves

1

package Okra, frozen cut

1

Onion, medium

1 tsp

Oregano, dried

1/3 cup

All-purpose flour

1

Salt and ground pepper, Coarse

3 tbsp

Vegetable oil

2

Red bell peppers (ribs and seeds removed)

1

Cornbread, Store-bought or homemade