INGREDIENTS
1
cut into 4-inch pieces 4 ounces thick bacon, thick
2
lbs Stew beef
2 cans
each) diced tomatoes
2
Carrots
3
Garlic cloves
10 oz
Mushrooms, small white
1
Onion, medium
2
sprigs Oregano, fresh
1
box Pearl onions, frozen
1
Red or green bell pepper
12 oz
Yukon gold potatoes
2 cups
Beef stock, homemade or low-sodium store-bought
2 tbsp
Tomato paste
1
Caraway egg noodles
2 tbsp
All-purpose flour
1 tbsp
Paprika
1
Salt and freshly ground pepper, Coarse
1/4 cup
Vegetable oil
1/2 cup
Red wine, dry