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Slow-Cooker Braised Lamb Shanks

Williams Sonoma
  • 400 minutes
  • Serves 4

INGREDIENTS

4

Lamb shanks

1

Bay leaf

2

Carrots

2

Celery stalks

3

Garlic cloves

1 tsp

Thyme, fresh

1 cup

Tomatoes

1

Yellow onion

2 cups

Chicken stock

2 tbsp

Tomato paste

1

Salt and freshly ground pepper

2 tbsp

Olive oil

1 cup

Red wine