INGREDIENTS
1
Beef chuck roast, about 2 1/2 lb.
2 tbsp
Flat-leaf parsley, fresh
4
Garlic cloves
1 1/2 cups
Plum tomatoes, canned
3
Yellow onions
1 1/2 cups
Beef stock or broth
1/4 cup
All-purpose flour
3/4 tsp
Kosher salt
1 tsp
Paprika, sweet
1/2 tsp
Pepper, freshly ground
3 tbsp
Rendered bacon fat or canola oil