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Braised Chicken with Mediterranean Wine Sauce

Williams Sonoma
  • 75 minutes
  • Serves 6

INGREDIENTS

6

Chicken legs and thighs

4

Garlic cloves

1

Orange, cut into 1/4-inch slices

3

Shallots

1 1/4 cups

Chicken stock

3/4 cup

Green olives

1

Salt and freshly ground pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 cup

Chardonnay wine reduction