INGREDIENTS
3 oz
Pancetta
24
Cherrystone or littleneck clams
2
Celery stalks
2 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves, minced (1 tablespoon), large
1 tbsp
Oregano, fresh
1 can
Plum tomatoes, whole
1
Potato
1/2
Red onion
1/4 tsp
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
Marsala wine
3 cups
Water