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Manhattan Clam Chowder

Martha Stewart
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

3 oz

Pancetta

24

Cherrystone or littleneck clams

2

Celery stalks

2 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves, minced (1 tablespoon), large

1 tbsp

Oregano, fresh

1 can

Plum tomatoes, whole

1

Potato

1/2

Red onion

1/4 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

Marsala wine

3 cups

Water