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Best Citrus Salad with Arugula, Pistachios, and Ricotta Salata

The Yellow Table
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Arugula

2

Blood oranges

1

Cara cara orange

2 tbsp

Mint

1

Navel orange

1/2

Red onion, thinly sliced (about 1/4 cup), small

1/4 cup

White balsamic vinegar

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Pistachios, roasted salted

2 tbsp

Ricotta salata