INGREDIENTS
2
Leeks, large
2
Yellow squash, medium
2
Zucchini, medium green
1
Egg, large whole
1
Egg yolk, large
1
All-purpose flour
1
Salt and freshly ground pepper, Coarse
1
Olive oil, Extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Gruyere cheese, grated
1/4 cup
Heavy cream
1/2
Recipe pate brisee