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Glazed Baby Beet and Carrot Salad with Cumin Dressing

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

8

Baby carrots

8

Baby golden and chioggia beets

12 cups

Baby lettuces, mixed

2 tsp

Honey

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

3 tbsp

White wine vinegar

2 tbsp

Almonds

1/2 tsp

Cumin, ground

1 tbsp

Butter, unsalted

1/2 cup

Feta