INGREDIENTS
8
Baby carrots
8
Baby golden and chioggia beets
12 cups
Baby lettuces, mixed
2 tsp
Honey
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
3 tbsp
White wine vinegar
2 tbsp
Almonds
1/2 tsp
Cumin, ground
1 tbsp
Butter, unsalted
1/2 cup
Feta