INGREDIENTS
1 lb
Ground turkey breast
2 cups
Arugula
1
Garlic clove
1 tbsp
Red onion
2 tbsp
Commercial pesto
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray
2
(6-inch) whole-wheat pitas, whole-wheat toasted and halved
1/2 cup
Panko
1/4 cup
Feta cheese