Zucchini + Summer Squash Soup with Oregano + Chickpeas

INGREDIENTS

3 tbsp

olive

medium onion, diced small

garlic cloves, minced

2 tbsp

fresh oregano

bay leaf

4 cups

filtered water

3 cups

summer squash, quartered

2 cups

zucchini, quartered

2 cups

cooked chickpeas

1 cup

basil leaves

pink Himalayan salt,

black pepper,

crushed red pepper, optional garnish

pecorino romano, optional garnish