Quinoa Tabbouleh

cooked quinoa* (room temperature or chilled)

bunch of parsley (stems removed, chopped fine in a food processor or by hand)

large tomato (diced)

large cucumber (peeled and diced)

or 6 fresh mint leaves (finely chopped (or pop them in the food processor with the parsley))

green onions (thinly sliced)

or 2 cloves of garlic (minced)

fresh lemon juice

extra virgin olive oil

kosher salt

ground pepper