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Chicken & Quinoa Stuffed Peppers

Tiffany
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken breast

2 handfuls

Baby spinach

3

Campari tomatoes

1/4 cup

Carrots

2 tbsp

Garlic

1

Onion

5

Red bell peppers

1/4 tsp

Red chili flakes

1 cup

Quinoa, Cooked

1/4 tsp

Black pepper

1 tsp

Italian seasoning

1/2 tbsp

Coconut oil

1/3 cup

Cottage cheese, LowFat