INGREDIENTS
1 lb
Chicken breast
2 handfuls
Baby spinach
3
Campari tomatoes
1/4 cup
Carrots
2 tbsp
Garlic
1
Onion
5
Red bell peppers
1/4 tsp
Red chili flakes
1 cup
Quinoa, Cooked
1/4 tsp
Black pepper
1 tsp
Italian seasoning
1/2 tbsp
Coconut oil
1/3 cup
Cottage cheese, LowFat