INGREDIENTS
3 cups
udon noodles, cooked
cornstarch
salt
2
drops, sesame oil
4 tbsp
teriyaki sauce
2 tbsp
rice wine vinegar
2 tbsp
vegetable oil
1 tbsp
fresh ginger, minced
2 cloves
garlic, minced
1 tsp
red chili flakes
1 cup
mushrooms, sliced
1 cup
Asian sprouts
2 cups
broccoli florets
1/2 cup
carrots, sliced
1 tbsp
black sesame seeds
1 cup
cilantro leaves, chopped