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Split Pea and Sausage Soup

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2

Carrots, medium

2

Celery, ribs

3

Garlic cloves

1

Onion, medium

1/4 tsp

Oregano, dried

1

Potato, medium

1 cup

Split peas, dried green

2 1/2 tsp

Chicken bouillon granules

2 tbsp

Butter

5 cups

Water

1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, sliced