INGREDIENTS
1
Bay leaf
2
Carrots, medium
2
Celery, ribs
3
Garlic cloves
1
Onion, medium
1/4 tsp
Oregano, dried
1
Potato, medium
1 cup
Split peas, dried green
2 1/2 tsp
Chicken bouillon granules
2 tbsp
Butter
5 cups
Water
1 pound Johnsonville® Fully Cooked Smoked Sausage Rope, sliced