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Gingerbread Martini

Trisha Yearwood
  • 40 minutes
  • Serves 4

INGREDIENTS

1

2-inch piece Ginger, fresh rounds

2 oz

Gingerbread syrup

2

Cinnamon sticks

5 cloves

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1 cup

Sugar

1

Whipped cream

1

Small handful Gingerbread cookies

2

scoops Vanilla ice cream

2 oz

Coffee liqueur

4 oz

Irish cream liqueur

4 oz

Vodka

1 cup

Water