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Summer Melon Salad

Heidi Swanson
  • 10 minutes
  • Serves 4

INGREDIENTS

1

honeydew, cantaloupe, piel de sapo, or other musk melon

1/2 cup

finely sliced scallions

2 tbsp

sake

1

serrano chile, minced

1 handful

fresh cilantro leaves

1/3 cup

loosely chopped, toasted almonds

generous pinch of salt

to serve (opt): dollops of salted creme fraiche, sprigs of basil leaves and flowers