INGREDIENTS
1
honeydew, cantaloupe, piel de sapo, or other musk melon
1/2 cup
finely sliced scallions
2 tbsp
sake
1
serrano chile, minced
1 handful
fresh cilantro leaves
1/3 cup
loosely chopped, toasted almonds
generous pinch of salt
to serve (opt): dollops of salted creme fraiche, sprigs of basil leaves and flowers