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Tangy Barbecue Baked Beans

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3 cups

Pinto beans, canned

2 tbsp

Honey

1/2 cup

Ketchup

1 tbsp

Mustard, prepared

3/4 cup

Tangy barbecue sauce

3 tbsp

Vegetarian worcestershire sauce

1/8 tsp

Sea salt, fine