INGREDIENTS
2
fillets of rockfish, fillets of
1 cup
Cucumber
1/4 cup
Dried apricots
1/2 cup
Flat leaf parsley
2 cloves
Garlic
2
Garlic clove, large
1 cup
Grape tomatoes
1 1/2
Lemon
9 tbsp
Mint, leaves
1/4 cup
Raisins
1/4 cup
Green olives
1 tbsp
Lemon juice, freshly squeezed
1 cup
Couscous
1/4 tsp
Cayenne
3/8 tsp
Kosher salt
1
Kosher salt
1
Kosher salt and cracked black pepper
1 tsp
Moroccan spice
1/3 cup
Olive oil, extra virgin
1/2 cup
Almonds, toasted
1/2 tsp
Cumin, ground
1 cup
Greek yogurt, plain