Favoreats
Favoreats LLC
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INGREDIENTS
4
chicken breasts (boneless and skinless)
Cajun seasoning
Garlic powder
2
whole eggs (* you can use pasturized whole eggs or pasturized liquid eggs)
3 cloves
garlic
1 g
can of anchovies (drained) (* you can substitute anchovy paste)
1 oz
worcestershire sauce
1 oz
lemon juice
1 oz
white wine vingegar
1 cup
olive oil
1/3 cup
parmesan cheese
1 g
bag of ceasar salad croutons
1
head romaine lettuce (washed and dried)
parmesan cheese for sprinkling
lemon wedges (optional)