INGREDIENTS
4 oz
Salami
1 can
Garbanzo beans
1/2 tsp
Garlic powder
1 cup
Grape tomatoes
8 oz
Mushrooms, white
1/2 tsp
Oregano
1/4 cup
Red onion, thin
10 cups
Romaine lettuce
1 tbsp
Dijon mustard
1/2 cup
Green olives
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1 tsp
Sugar
7 oz
Veggie spring mix
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
8 oz
Mozzarella cheese
1/2 cup
Parmesan cheese