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Favoreats LLC

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Puy lentil salad with almond cheese

Lazy Cat Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

50 g

Baby rocket / arugula

50 g

Baby spinach

1

Garlic clove, small

1 handful

Parsley, fresh

200 g

Puy lentils

1

Red onion

2 tbsp

Balsamic vinegar

8

Green olives

2 tsp

White miso paste

1 tbsp

Nutritional yeast

100 g

Peppers, fire roasted

3/4 tsp

Salt

2

Salt and pepper

2 tbsp

Lemon juice or apple cider vinegar

3 tbsp

Olive oil

1

Olive oil

2 tbsp

Olive oil, extra virgin

100 g

Silvered* almonds

1/4 cup

Walnuts, roasted dry