INGREDIENTS
1 1/2 cups
Cucumber
1 cup
Green bell pepper
1 tsp
Oregano, dried
1/3 cup
Red onion
2
Tomatoes, ripe medium
1/4 cup
Kalamata olives, pitted
1 tbsp
Lemon juice
1/4 tsp
Pepper, ground
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar
1/2 cup
Feta cheese