INGREDIENTS
1/2
Avocado, small pitted and sliced
1 clove
Garlic
1/4 cup
Red onions, thin
2
large handfuls Spinach, fresh
4
Strawberries, large thin
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1 tsp
Maple syrup
1
Salt and pepper
1/2 cup
Olive oil, extra-virgin
1/4 cup
Pecans