INGREDIENTS
For the rolls:
1/2 oz
active dry yeast
1/2 cup
warm water
1/2 cup
sugar
2 tsp
salt
4
eggs
2 cups
sour cream
3/4 cup
melted butter
5 1/2 cups
flour
6 tbsp
melted butter
Filling:
1 1/2 cups
sugar
3 tbsp
orange zest
2 cups
coconut (toasted, reserve 1/2 cup for topping)
Glaze:
1 1/2 cups
sugar
1/3 cup
orange juice
1/2 cup
butter
1 cup
sour cream