Favoreats
Favoreats LLC
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INGREDIENTS
For the cake:
2 cups
sugar
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
HERSHEY’S Cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
For the frosting:
1/2 cup
butter or margarine
1/2 cup
butter or margarine
2/3 cup
HERSHEY’S Cocoa
3 cups
powdered sugar
1/3 cup
milk
1 tsp
vanilla extract