INGREDIENTS
4 cups
mashed yams (about 4 medium yams or two 29 oz cans, drained and rinsed)
6 tbsp
white sugar
3 tbsp
butter, softened or melted
2
eggs, beaten
1/2
of a 14 oz can sweetened condensed milk
1 tsp
vanilla
Topping:
1 cup
brown sugar
1 1/2 cups
sweetened coconut flakes
4 tbsp
melted butter