INGREDIENTS
2
ripe small/medium or 1 1/2 large bananas (previously frozen in chunks so you don’t need to add ice)
1
standard, full-size graham cracker
1 cup
chilled almond coconut milk
1/2 cup
coconut flakes
1 tsp
stevia or other sweetener (optional)
1/4 tsp
coconut extract
1/4 tsp
vanilla extract