Thai Sweet Potato and Red Lentil Soup | Vegan, Gluten-Free

onions ((large) peeled and coarsely minced)

garlic cloves (minced)

organic sweet potatoes ((large) washed, ends trimmed and yucky parts removed)

organic yellow or white potato (washed, yucky parts removed)

red lentils ((small and orange looking), rinsed)

low-sodium organic vegetable broth (feel free to use organic chicken broth if you eat meat)

coconut milk (full fat)

cayenne powder ((if you like spicy foods, increase to 1 tsp))

paprika powder

black pepper (to taste)

sea salt

raw hazelnuts (chopped (optional))