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Oatmeal and Wheat Flour Blueberry Pancakes

CARTERSSJC
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Blueberries, frozen

3

Eggs

2 cups

Soy milk

1 1/2 cups

Oats, quick cooking

1/2 cup

All-purpose flour

2 tbsp

Baking powder

2 tbsp

Brown sugar

3/4 tsp

Salt

1/2 cup

Whole wheat flour

1/4 cup

Olive oil