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Sesame Kale and Tofu Salad

Emily Malone
  • minutes
  • Serves

INGREDIENTS

1

bunch kale

1/2

head red cabbage

1

block firm or extra-firm tofu

1/4 cup

sesame oil

1 tbsp

tahini

1 tbsp

rice vinegar

1 tbsp

soy sauce or liquid aminos

2 tbsp

orange juice

1 tbsp

sesame seeds

1/4 tsp

kosher salt (plus more to taste)