INGREDIENTS
1 lb
browned ground beef, seasoned well with salt and pepper
4
large uncooked russet potatoes, peeled and sliced in 1/4" slices
1 1/2 cups
shredded cheddar or sharp cheese
3/4 cup
chicken broth
1 tbsp
Italian seasoning (we used a blend of basil, marjoram, oregano and thyme) or your own seasoning
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
olive oil
Love the flavor and the simplicity of this recipe