Cumin-Spiced Fish Tacos with Avocado-Mango Salsa

INGREDIENTS

1 tbsp

cumin seeds

3/4 tsp

salt, divided

1/2 tsp

paprika

1/4 tsp

freshly ground black pepper

garlic cloves, minced

1 lb

tilapia fillets

1 tbsp

canola oil

1 cup

sliced peeled avocado

2/3 cup

finely chopped peeled ripe mango

1/4 cup

chopped green onions

1/4 cup

finely chopped red onion

2 tbsp

finely chopped fresh cilantro

1 tbsp

fresh lime juice

1/4 tsp

ground red pepper

jalapeno pepper, thinly sliced (optional)

(6-inch) corn tortillas