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Coconut Chicken Chili

Better Homes and Gardens
  • 50 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken breast, skinless boneless halves

2 tbsp

Basil, fresh

1

Basil and sliced jalapenos, Fresh

1 15 ounce can

Cannellini beans

3

Carrots, medium

1

stalk Celery

5 cloves

Garlic

1 1/2 tsp

Ginger, ground

1

Green onion, medium

1

Onion, large

1 14 ounce can

Coconut milk, unsweetened

1 tbsp

Peanut butter

1

Jasmine rice, Hot cooked

1 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

1 1/2 tsp

Chili powder

1 tbsp

Olive oil