INGREDIENTS
3 tbsp
Flat-leaf parsley, fresh
3 tbsp
Mint, fresh leaves
1/2
Onion, medium
1 tsp
Orange, zest
1
Orange
1
head Radicchio
2 cups
Couscous, instant
1
Black pepper, Freshly ground
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1
Almonds, Toasted
2 tbsp
Orange juice, fresh
2 cups
Water