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Couscous with Orange and Almonds

Bobby Flay
  • 20 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Flat-leaf parsley, fresh

3 tbsp

Mint, fresh leaves

1/2

Onion, medium

1 tsp

Orange, zest

1

Orange

1

head Radicchio

2 cups

Couscous, instant

1

Black pepper, Freshly ground

1 tsp

Salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1

Almonds, Toasted

2 tbsp

Orange juice, fresh

2 cups

Water