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Whole-Wheat Banana-Carrot Cupcakes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

whole-wheat flour, sifted

1/2 cup

sugar

1 tsp

cinnamon

1 1/4 tsp

baking powder

1/2 tsp

salt

1

large egg

1

ripe banana, mashed

1/3 cup

shredded carrots

1/4 cup

milk (not nonfat)

1/4 cup

canola oil

2 tbsp

unsalted butter, at room temperature

1 tsp

vanilla extract

1/4 cup

honey

6 oz

cream cheese, at room temperature