INGREDIENTS
2
Eggs, large
2 3/4 cups
All-purpose flour
2 tsp
Baking powder
1 1/2 cups
Brown sugar, packed light
1
Chocolate
2 tbsp
Cocoa powder, unsweetened
3/4 cup
Confectioners sugar
2 tbsp
Granulated sugar
3/4 tsp
Salt
1 tsp
Vanilla extract, pure
2/3 cup
Hazelnuts
1 stick
Butter, unsalted
1/4 cup
Whole milk
1
Parchment paper
6 oz
Fine-quality bittersweet