Brown Butter Chocolate Chip Cookies

all-purpose flour

baking soda

salt

browned butter (you do not want to add it to the recipe hot, room temperature is ideal, melted and given time to cool)

packed brown sugar (light or dark)

granulated sugar

and 1/2 high quality vanilla extract (such as Nielsen Massey)

eggs at room temperature

assorted chocolate chips such as mini chips (semi-sweet chocolate chips, milk chocolate chips, dark chocolate chips or chocolate chunks)

Optional - Sea Salt to sprinkle on top of dough prior to baking