INGREDIENTS
2
Lemons, zest of
3 cups
Raspberry puree
5
Egg yolks
1 tsp
Lemon juice
2 2/3 cups
All purpose flour
1 tsp
Sea salt
2 cups
Sugar
1/2
Vanilla bean
1 cup
Coconut, unsweetened
1 1/2 cups
Butter, unsalted
1 1/2 cups
Half and half
1 1/2 cups
Heavy cream
1 tablespoon Chambord (creme de cassis works in a pinch, but you can also skip this)