INGREDIENTS
Cake:
1 1/3 cups
granulated sugar
6 tbsp
butter, softened
1 tbsp
grated lemon rind
3 tbsp
thawed lemonade concentrate
2 tsp
vanilla extract
2
large eggs
2
large egg whites
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda
1 1/4 cups
fat-free buttermilk
Cooking spray
Frosting:
2 tbsp
butter, softened
2 tsp
grated lemon rind
2 tsp
thawed lemonade concentrate
1/2 tsp
vanilla extract
8 oz
1/3-less-fat cream cheese
3 1/2 cups
powdered sugar