Soft and Chewy Cranberry White Chocolate Chip Cookies

INGREDIENTS

1/2 cup

unsalted butter, softened (1 stick)

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

large egg

2 tbsp

cream or half-and-half

1 1/2 tsp

vanilla extract

1 3/4 cups

all-purpose flour

1 tsp

baking soda

1/4 tsp

salt, or to taste

1 cup

dried cranberries (I use orange-scented dried cranberries and recommend them for extra flavor)

1 cup

white chocolate chips