INGREDIENTS
1/2 cup
Honey
1 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, light
1/4 cup
Brown sugar, dark
1/3 cup
Granulated sugar
1 tsp
Kosher salt
1 1/2 tsp
Sea salt, flaky
1 tsp
Vanilla extract, pure
1 cup
Walnut halves plus
3 sticks
Butter, unsalted
1/2 cup
Heavy cream