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Macerated Thyme Strawberries & Greek Yogurt

Camille Styles
  • minutes
  • Serves 2

INGREDIENTS

3 oz

Raspberries

8 oz

Strawberries

2 tsp

Thyme, fresh leaves

1/2

Lemon, juice

1

Maple syrup

1 tbsp

Granulated sugar

2 cups

Greek yogurt