INGREDIENTS
3 tbsp
grape seed or canola oil, seperated
12 oz
(3/4 lb) red new potatoes
3 oz
(1/4 lb) green beans, sliced into 1″ lengths (roughly 3/4 cup)
1 oz
(6-7 whole) mini sweet peppers, stems removed
1
ear of corn, stripped of kernels
1/2 cup
grape or cherry tomatoes, sliced in half
2
medium garlic cloves, finely minced
4
whole eggs
)
good-quality parmesan cheese (optional)