INGREDIENTS
1/2
Apple, medium tart
2
Bay leaves
5
Carrots, medium
2
Celery, ribs
1
Garlic clove
2
Onions, medium
5
Parsnips, medium
1
Sweet potato, medium
1 tsp
Tarragon, dried
1
Turnip, medium
3 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1/2 tsp
Pepper
2 tbsp
Red pepper, roasted sweet
1/2 tsp
Salt
2 cups
Half-and-half cream